21 June 2009

Harvesting the Roses

Here's a photo of the process of harvesting rose petals to make Rose Champagne Sorbet. First you make a base, freeze it, then process with champagne in an ice cream freezer. I use a KitchenAid. Absolutely indescribable but I'll try: delicate, effervescent, subtle rose flavor. Heavenly! You can see the petals in the colander and the pulp in the food processor. These roses are an antique variety that blooms only once in June. And, they are organic.

1 comment:

Hanne said...

I visited your blog earlier today and thought that it would have been nice to be invited for a taste :-)