Here's a photo of the process of harvesting rose petals to make Rose Champagne Sorbet. First you make a base, freeze it, then process with champagne in an ice cream freezer. I use a KitchenAid. Absolutely indescribable but I'll try: delicate, effervescent, subtle rose flavor. Heavenly! You can see the petals in the colander and the pulp in the food processor. These roses are an antique variety that blooms only once in June. And, they are organic.
